Entrepreneurship


Entrepreneurship

Entrepreneurship program in Podomoro University develop students’ mindsets in creating values by managing  resources innovatively and creatively.  The curriculum and  learning method is enhanced with the collaboration with the Babson Global, Inc. USA. The curriculum framework focuses on the experiential learning hence the students are able to understand the business creation process. theory is packaged in a learning experiential where students directly execute business creating process. Through the entrepreneurial curriculum, the graduates are prepared to be able to face the industry world both nationally and internationally.

Vision

Become an experiential learning based- program that produce graduates with entrepreneurial spirit, able to create values for individual and society, have analytical thinking and able to nationally and globally

Mission

  1. Develop entrepreneurial education based on experiential learning that builds knowledge, skills and entrepreneurial character
  2. Contribute to research, development and dissemination of entrepreneurial science, and develop innovations that give benefit to the world of entrepreneurship.
  3. Contribute in solving social problems in Indonesia through entrepreneurial oriented activities.
 
 
 
 
Sinciera

Entrepreneurship 2017

In Podomoro University, I was not only being prepared as an entrepreneur but I was trained as a leader who needs to understand well about all aspect about existing business.

 
 
 
Elaine Ngan

Entrepreneurship 2017

Studying at Podomoro University and taking the entrepreneurship major has been a great experience for me, it provides me with a friendly and comfortable studying environment and taught me how to think out of the box so that i can be an inovative and creative leader and entrepreneur. Podomoro University also help me to improve my social and leadership skill, since it provides me with alot of self improving activities and communities such as being part of PUCEL, TAEL coach, organizing event and many others.

 
 
Dr. Wisnu Sakti Dewobroto, S.T., M.Sc.
Dr. Wisnu Sakti Dewobroto, S.T., M.Sc. is Head of Entrepreneurship Program, he was graduate from Trisakti University major in Industrial Engineering, got his Master’s  from Strathclyde University, UK major in Business Technology. Got his Doctoral from Trisakti University major in Service Management. His specialty research area are Creativity & Innovation, Business Community, Business Innovation, Design Thinking Process & Creative Entrepreneurship
 
 
Banguning Asgha, S.Pi, M.Sc.
Banguning Asgha, S.Pi, M.Sc. was graduated from Gadjah Mada University, Yogyakarta major in Fisheries. Got his Master’s Degree from the Universität Kassel and Hochschule Fulda, Germany major in International Food Business and Consumer.
His specialty research area are Consumer behavior in food products and nutritional concern, Social media monitoring of food products and Food legislation.
 
 
Christy Dwita Mariana, S.T., M.M., CRMO, ATP
Christy Dwita Mariana, S.T., M.M., CRMO, ATP was graduated from ITB major in Industrial Engineer, got her Master’s Degree from PPM School of Management major in Management in Finance Management and ongoing Doctoral Degree in University of Indonesia major in Finance and Banking Management.
Her specialty research area are Corporate Finance, Enterprise Risk Management, Investment and Business Capital Management.
 
 
Dang Arif Hartono, S.Pd, M.A.
 
Dang Arif Hartono, S.Pd, M.A. was graduated from Bengkulu University major in English Language Education.  Got his Master’s Degree from the Michigan State University, East Lansing, United States major in Teaching English to Speakers of Other Languages.
His specialty research area are Second Language Writing and Language Testing and Assessment.
 
 
Dionisius Yusuf, S.TP., M.Sc
Dionisius Yusuf, S.TP., M.Sc was graduate from IPB major in Agricultural Tech, got his Master’s  from Fulda & Kassel University major in Inter Food Business & Consumer Studies, & ongoing Doctoral in Soc- Eco from the same University. His specialty research area are Food management & entrepreneurship, Strategic management, Marketing & consumer behavior & Research market & analysis.
 
 
Edvi Gracia Ardani, M.Par.
 
Edvi Gracia Ardani, M.Par. was graduated from Institut Vatel Paris France major in Marketing and Management in Hospitality, got her Master’s Degree from Graduate School of Trisakti Institute of Tourism major in Tourism.
Her specialty research area are Meeting Incentive Convention Exhibition
Gastronomy.
 
 
Tunjung Larasati, S.Ds. M.B.A.
 
Tunjung Larasati, S.Ds. M.B.A. was graduated from Institut Teknologi Bandung major in Industrial Product Design. Got her Master’s Degree from the same university major in Creative and Cultural Entrepreneurship.
Her specialty research area are Small and Medium Enterprise, Creative Industries, New Venture Creation, Creativity and Innovation.
 
 

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